Chelsea’s quality product range and excellence in service continues to outshine in what is now a highly competitive world arena. Japanese, Asian and South Pacific markets continue to build strong market demand for Chelsea products.
The export sector accounts for around 20% of New Zealand Sugar's business. Our exports are mainly Pacific Island focused with key markets including Tahiti, New Caledonia, the Solomon Islands, Fiji, Samoa and Australia. We satisfy our customers with high standards of service, regular shipping frequency, competitive pricing, marketing support and commitment to customer relationships. For more information please contact:
- Brent Nicholson - Sales Manager (Export)- email@example.com
Food Ingredient Blending Services
New Zealand Sugar offers a range of high quality sugar based blending services. We blend products to exacting customer requirements and export globally for use in the food and beverage industry. This business is founded on investment in strategic partnerships, specific technology and blending capability.
For more information please contact :
- Peter Macadam - Sales Manager (Blends)- firstname.lastname@example.org