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1A9A2610
Jam Setting Sugar
Nutrition Information

Ingredients: Sugar (98%), Acidity Regulator (Citric Acid), Gelling Agent (Pectin) (0.7%), Vegetable Oil

Serving size: 1kg

Average Quantity Per serve Per 100g
Energy 16800 kJ (4000 Cal) 1680 kJ (400 Cal)
Fat 2g 0.2g
  • saturated
2g 0.2g
Carbohydrate 983g 98.3g
  • total
983g 98.3g
  • sugars
983g 98.3g
Sodium 80mg 8mg
Products

Jam Setting Sugar

comes in
1kg
serving size
1kg
Ingredients
Sugar (98%), Acidity Regulator (Citric Acid), Gelling Agent (Pectin) (0.7%), Vegetable Oil

Making delicious jam at home has never been so simple, quick and easy! Simply add 1kg fruit and a knob of butter to Chelsea Jam Setting Sugar and boil for four minutes. Treat your family and friends to great tasting homemade jam on toast, scones, biscuits and cakes. Jams created using this method will have a fresh fruit flavour and retain the natural colour of the fruit due to the short boiling time. It is ideal for fruits low in pectin - such as strawberries, raspberries, apricots, blackberries, blueberries plums, pears, peaches, rhubarb and sweet navel oranges. You can also use either fresh or frozen (thawed) fruit so jam making can continue off season. Experiment and create your own unique combinations but remember to make sure you have a ratio of 1kg of fruit to 1kg of Jam Setting Sugar - for best results follow our recipe on the pack. Chelsea Jam Setting Sugar makes 4-5 medium jars of jam.

Ingredients: Sugar (98%), Acidity Regulator (Citric Acid), Gelling Agent (Pectin) (0.7%), Vegetable Oil
Nutrition Information

Ingredients Sugar (98%), Acidity Regulator (Citric Acid), Gelling Agent (Pectin) (0.7%), Vegetable Oil

Serving size 1kg

Average Quantity Per serve Per 100g
Energy 16800 kJ (4000 Cal) 1680 kJ (400 Cal)
Fat 2g 0.2g
  • saturated
2g 0.2g
Carbohydrate, total 983g 98.3g
  • total
983g 98.3g
  • sugars
983g 98.3g
Sodium 80mg 8mg

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