---
title: White Sugar | Foodservice | NZ Sugar
description: The uniform size of the sugar crystals gives you a regular texture and consistency, while the lack of molasses syrup on the crystal means a clean colour and flavour making white sugar the perfect ingredient for baking and sweets.
image: https://www.nzsugar.co.nz/hubfs/Chelsea%20Website%202023/Chelsea%20Retail%20Website/Products/Chelsea_Golden%20Syrup_1kg.png
---

# Products

Find all the important details about our products in one place.

## Chelsea Foodservice Product Portfolio

 Click on the products below to see descriptions and nutritional information.

[Download the Chelsea Foodservice Product Portfolio](https://www.nzsugar.co.nz/hubfs/Chelsea%20Website%202023/NZ%20Sugar%20Website/Food%20Service/Chelsea_20pg_Foodservice_Product_Portfolio_2020_compressed.pdf)

![1A9A2610](https://40204166.fs1.hubspotusercontent-na1.net/hub/40204166/hubfs/Chelsea%20Website%202023/NZ%20Sugar%20Website/Food%20Service/1A9A2610.jpg?width=300&name=1A9A2610.jpg)

- [ Home ](https://chelsea-40204166-hs-sites-com.sandbox.hs-sites-ap1.com)
- [ Products ](https://www.chelsea.co.nz/products)
- White Sugar

![White Sugar](https://www.nzsugar.co.nz/hubfs/Chelsea%20Products%20Photos/Chelsea_White%20Sugar_1-5kg.webp)

- [ Home ](https://chelsea-40204166-hs-sites-com.sandbox.hs-sites-ap1.com)
- [ Products ](https://www.chelsea.co.nz/products)
- White Sugar

 Nutrition Information

Ingredients:  Cane Sugar

Serving size:  4g (1 level teaspoon)

| Average Quantity | Per serve | Per 100g |
| --- | --- | --- |
| Energy | 68 kJ (16 Cal) | 1700 kJ (407 Cal) |
| Protein, total | 0g | 0g |
| Fat | 0g | 0g |
| - saturated | 0g | 0g |
| Carbohydrate | 4g | 100g |
| - total | 4g | 100g |
| - sugars | 4g | 100g |
| Sodium | Less than 5mg | Less than 5mg |

Products

# White Sugar

 comes in

 500g, 1.5kg, 3kg, 5kg, 10kg

 serving size

 4g (1 level teaspoon)

 Ingredients

 Cane Sugar

Sugar is not all about sweetness! It is a preservative in jams and marmalade, lowering ‘water activity’ and thereby helping to kill bacteria. It gives structure and texture to your baking - less sugar will be dense like bread, more sugar makes baking light and fluffy. So beware of reducing the amount of sugar in a recipe and expecting the same result! An everyday pantry staple, Chelsea white sugar is the perfect partner to fill the tins, celebrate life's milestones or add a touch of sweetness to that well deserved cuppa! Did you know? In Europe sugar comes from Sugar Beets while our sugar comes from Sugar Cane!

Ingredients: Cane Sugar

share

- [![email](https://www.nzsugar.co.nz/hubfs/Chelsea%20Website%202023/Image/icons8-email-48.png) ](mailto:?subject=NZ%20Sugar%20|%20Foodservice%20|%20Products&body=https://www.nzsugar.co.nz/foodservice/products/fs-white-sugar&text=&image=)

 Nutrition Information

Ingredients Cane Sugar

Serving size  4g (1 level teaspoon)

| Average Quantity | Per serve | Per 100g |
| --- | --- | --- |
| Energy | 68 kJ (16 Cal) | 1700 kJ (407 Cal) |
| Protein | 0g | 0g |
| Fat | 0g | 0g |
| - saturated | 0g | 0g |
| Carbohydrate, total | 4g | 100g |
| - total | 4g | 100g |
| - sugars | 4g | 100g |
| Sodium | Less than 5mg | Less than 5mg |

#### Work With Us

[Contact Us](https://www.nzsugar.co.nz/contact-us)

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