Sustainability, what does it mean to you? Many businesses have had to look at creative ways of reducing costs to offset some of the increased expenses that impact day to day production. Reducing cost doesn’t necessarily mean lowering your values on how you do business. Here at Chelsea we have developed a team to focus on improvements in areas of our business from supply chain to our people and the community we are in. The foodservice industry is no different. Take a moment to ask your staff their ideas on waste reduction or process improvements in your business. You may be surprised that some small steps of change can get your staff really engaged to continue on your sustainability journey.
Best place to gather information on what’s new in the market is to visit various Food shows. It is also a good place for businesses to share their stories on sustainability and other interesting new ideas.
To know more about Chelsea’s sustainability initiatives please contact us at firstname.lastname@example.org