It’s all about the pleasure
Have you asked yourself why do people come to your establishment? Is it your location, quality of service or variety of choice? In a competitive environment where there is dinning choice abundance it’s really a great chance for you to reward your core customers and also have something new to entice new users to your business.
Feel good hormones are triggered by pleasurable things which attract us back for more pleasure. Great memories can be created by a fantastic dining experience along with the satisfaction of great tasting food. We believe it’s being able to showcase products as freshly baked on site with items that consumers are not likely to get at home will enable you to gain increased repeat business. Here at Chelsea we love variety and baking different items each week, we still love our trusty favourite recipes but trying new and creative treats on a regular basis keeps us on our toes and makes our lives more exciting. This may help you to engage staff to also come up with some fresh thinking business ideas.
If you would like to share some recipes with us using Chelsea, Simply or Equal products you may even get published with all credit to you. Emails us at: Foodservice@nzsugar.co.nz.
The Sugar Market
Sugar, as a world commodity is traded on the New York #11 and London markets. Many factors affect the global supply and cost implications from erratic weather patterns, to biofuel demands; all these variables, alter product supply and demand.
At New Zealand Sugar we pride ourselves on keeping our customers informed on the market dynamics. For further information about the sugar commodities market and product range offerings, please contact our Foodservice Sales Manager, Andrea Maude .