With 130 years of sugar manufacturing in Auckland, Chelsea Sugar is a trusted and iconic New Zealand brand.
New Zealand Sugar also distributes the number one ranking Equal low calorie sweetener.
The Chelsea Foodservice range caters for all baking requirements:
- Chelsea Standard White Sugar is premium-grade raw sugar and is perfect for everyday baking.
- Chelsea Soft Brown Sugar is suitable for both savoury and sweet recipes with a concentration of natural syrups which gives it a dark colour and rich flavour – making it perfect for caramels, toppings and sauces.
- Chelsea Caster Sugar dissolves easily and is the ideal sugar for meringues, puddings, jellies, cake mixes and the beloved kiwi pavlova.
2L catering Maple Flavoured Syrup has an excellent taste profile and is economically priced in the market. Along with the iconic Chelsea Golden Syrup product range (baking and easy pour options), this completes Chelsea's high quality syrups range.
We know the importance of supporting kiwi made and what better opportunity to showcase a strong New Zealand brand than with Chelsea sugar sticks and sachets. A contemporary pack design and range offering (includes a Coffee Sugar Crystal and Organic Sugar), makes Chelsea the obvious choice.
The Chelsea Foodservice team trust you will benefit from the selected Chelsea foodservice recipes and cost models to guide your business. We endeavour to keep you informed of new product developments, market news and exciting recipes ideas.
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