Chelsea Foodservice Product Portfolio
Click on the products below to see descriptions and nutritional information.
Nutrition Information
Ingredients: Cane Sugar, Tapioca Starch (3%)
Serving size: 4g (1 level teaspoon)
| Per serving | Per 100g | |
| Energy | 68 kJ (16 Cal) | 1690 kJ (404 Cal) |
| Protein, total | 0g | 0.1g |
|
Not detected | Not detected |
| Fat, total | 0g | 0g |
|
0g | 0g |
| Carbohydrate | 4g | 99.6g |
|
4g | 99.6g |
|
4g | 97g |
| Sodium | Less than 5mg | Less than 5mg |
Products
Icing Sugar
comes in
500g, 1kg, 15k
serving size
4g (1 level teaspoon)
All our icing sugars are gluten free as we use tapioca or maize starch rather than a wheat based product to ensure our icing sugar is free flowing and doesn't form into hard lumps.
Not all icing sugar is created equal! The finer the texture of the icing sugar the better the finish of the icing will be as it will be less likely to crack especially when making your own fondant.
Try adding a teaspoon of whipped cream to make Chantilly Cream or dusting over cakes and desserts in place of icing.
Ingredients: Cane Sugar, Tapioca Starch (3%)
Nutrition Information
Ingredients Cane Sugar, Tapioca Starch (3%)
Serving size 4g (1 level teaspoon)
| Per serving | Per 100g | |
| Energy | 68 kJ (16 Cal) | 1690 kJ (404 Cal) |
| Protein | 0g | 0.1g |
| Fat, total | 0g | 0g |
|
0g | 0g |
| Carbohydrate, total | 4g | 99.6g |
|
4g | 99.6g |
|
4g | 97g |
| Sodium | Less than 5mg | Less than 5mg |