Specialty Sugar

Icing Sugar is a high purity refined cane sugar (sucrose). It is a very finely ground sugar powder produced from regular white crystal sugar and contains a small percentage of Maize starch (Maize starch do not contain gluten) which assists the product to remain free flowing.

Soft Brown Sugar is a moist, golden brown refined cane sugar (sucrose) with a very fine grain which enables rapid dissolving. Soft Brown Sugar's distinctive colour and flavour are achieved by formulating and blending the syrup to achieve a consistent mineral content and flavour. Soft Brown Sugar is a moist, golden brown refined cane sugar (sucrose) with a very fine grain which enables rapid dissolving.

Direct Consumption Raw Sugar is crystallised from natural cane sugar syrups and packed under strict hygiene conditions. It retains the natural colour and flavour of sugar cane syrup, while meeting the strict requirements for human consumption.

Coffee Sugar is a refined cane sugar (sucrose) with an amber coloured large grain crystal.Coffee Sugar’s unique colour and flavour are achieved by formulating and blending refined sugar syrups.

Organic Raw Sugar is very pale brown in colour and is crystallised from natural cane sugar syrups produced from organically grown sugar cane. It retains the natural colour and flavour of sugar cane syrup, while meeting the strict requirements for human consumption. The nature of this product does not allow us to guarantee that it is free from visible foreign matter.

Dark Cane Sugar is a moist, dark brown refined cane sugar (sucrose) with a very fine grain which enables rapid dissolving. Dark Cane Sugar's distinctive colour and flavour are achieved by blending refinery syrup or molasses with caster sugar to achieve a consistent mineral content and flavour. Dark Cane Sugar is a moist, dark brown refined cane sugar (sucrose) with a very fine grain which enables rapid dissolving.

Icing Sugar is a high purity refined cane sugar (sucrose). It is a very finely ground sugar powder produced from regular white crystal sugar and contains a small percentage of maize starch (maize starch does not contain gluten) which assists the product to remain free flowing.