Organic Coconut Sugar
Chelsea Organic Coconut Sugar tastes just as beautiful as it sounds. It is unrefined, organically grown and sustainably farmed on the Indonesian island of Java. Harvested using traditional methods, it retains the nutrients naturally found in the nectar of the coconut blossom, including calcium and iron. Chelsea Coconut Sugar also has a GI value up to 10 points lower than raw sugar.
With a unique depth of flavour and subtle caramel and butterscotch notes, it can used to replace Chelsea Brown Sugar or Chelsea Dark Cane Sugar in baking, adding depth of flavour and warm colour.
As it is unrefined, it has a slightly different texture to regular sugar, so it works best in recipes such as carrot cake, brownies, slices and biscuits - any recipes that don’t call for ‘beating/creaming butter with sugar’.
- Sprinkling on porridge, adding a delicious toffee flavour
- Baking such as carrot cakes, brownies and biscuits
- Sweetening tea, coffee and cold drinks
- Sprinkling over natural yoghurt or fruit