Chelsea’s quality product range and excellence in service continues to outshine in what is now a highly competitive world arena. Japanese, Asian and South Pacific markets continue to build strong market demand for Chelsea products.
The export sector accounts for around 20% of New Zealand Sugar's business. Our exports are mainly Pacific Island focused with key markets including Tahiti, New Caledonia, the Solomon Islands, Fiji, Samoa and Australia. We satisfy our customers with high standards of service, regular shipping frequency, competitive pricing, marketing support and commitment to customer relationships.
New Zealand Sugar offers a range of high quality sugar based blend products. These products are produced to exacting quality standards and exported to Japan for use in the food and beverage industry. This business is founded on investment in strategic partnerships, specific technology and blending capability.
We are well placed to understand and respond to customer specific requirements. This is key to the continued innovation and growth in this developing business sector.
For more information please contact our export team:
- Brent Nicholson - Sales Manager (Export & Blends)- email@example.com