Icing Sugar
While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant; anywhere a smooth, soft finished texture is required.
And our icing sugar is approved by the Coeliac Society of NZ as Gluten Free. We use Tapioca Starch rather than a wheat based product to ensure our icing sugar is free flowing and doesn't form into hard lumps.
While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant; anywhere a smooth, soft finished texture is required.
And our icing sugar is approved by the Coeliac Society of NZ as Gluten Free. We use Tapioca Starch rather than a wheat based product to ensure our icing sugar is free flowing and doesn't form into hard lumps.
Available in
500g
1kg
12.5kg