Sweet Paprika Chicken with Chickpea Salad - all about sugars
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Sweet Paprika Chicken with Chickpea Salad

By Tin Soldier Developers Source: Recipe sourced from The Australian Women's Weekly: 50 Fast Chicken Fillets
  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 15 mins
  • Serves

1 medium chicken breast

1 tsp ground tumeric

1 tsp sweet paprika

1 tsp finely grated lemon rind

1 clove garlic, crushed

1/2 tbsp olive oil

Chickpea salad

1 tomato, diced

1/2 cup canned chickpeas, drained and rinsed

1 tbsp flat leaf parsley, chopped

1 tbsp lemon juice

1 tbsp olive oil

  1. Combine chicken breast, turmeric, paprika, lemon rind, garlic and olive oil; stand for 10 min.
  2. Cook chicken in heated, oiled, non-stick frying pan until browned and cooked through.
  3. Meanwhile, combine chopped tomato, chickpeas, parsley, lemon juice and olive oil in a small bowl.
  4. Serve chicken with chickpea salad.
Nutrition Information
   Per serve
Energy  2280 kJ
Protein  46.8 g
Fat  33.1 g
Carbohydrate  12.9 g
 - Sugar  3.0 g