Sweet Paprika Chicken with Chickpea Salad

By Tin Soldier Developers Source: Recipe sourced from The Australian Women's Weekly: 50 Fast Chicken Fillets

Ingredients

1 medium chicken breast

1 tsp ground tumeric

1 tsp sweet paprika

1 tsp finely grated lemon rind

1 clove garlic, crushed

1/2 tbsp olive oil

Chickpea salad

1 tomato, diced

1/2 cup canned chickpeas, drained and rinsed

1 tbsp flat leaf parsley, chopped

1 tbsp lemon juice

1 tbsp olive oil

Method

Combine chicken breast, turmeric, paprika, lemon rind, garlic and olive oil; stand for 10 min.
Cook chicken in heated, oiled, non-stick frying pan until browned and cooked through.
Meanwhile, combine chopped tomato, chickpeas, parsley, lemon juice and olive oil in a small bowl.
Serve chicken with chickpea salad.

Nutrition Information