Spinach & Feta Veal Rolls
By Tin Soldier DevelopersSource: Recipe adapted from Weight Watchers Eat and Enjoy
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Difficulty Moderate
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Prep time 15 mins
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Cooking time 20 mins
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Serves
4 x 125 g lean veal leg steaks, fat trimmed
60 g reduced-fat feta cheese, crumbled
2 tbsp pine nuts, toasted
1 1/2 cups baby spinach leaves
1 red onion, finely chopped
2 cloves garlic, crushed
2 cups tomato passata
400 g chat potatos, halved
200 g green beans
Per serve | |
Energy | 1780 kJ |
Protein | 51.1 g |
Fat | 11.8 g |
Carbohydrate | 23.2 g |
- Sugar | 12.1 g |