Grilled Prawn, Mango & Asparagus Salad
By Tin Soldier DevelopersSource: Recipe sourced from Healthy Food Guide
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Difficulty Moderate
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Prep time 15 mins
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Cooking time 5 mins
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Serves
2 bunches asparagus, trimmed, halved diagonally
600 g peeled green prawn meat
2 x 400g tins cannellini beans, rinsed, drained
1 large ripe mango, peeled, thinly sliced
150 g baby Asian salad leaves
2 tablespoons sweet chilli sauce
2 tablespoons lime juice, plus lime wedges to serve
Per serve | |
Energy | 1270 kJ |
Protein | 40.7 g |
Fat | 2 g |
Carbohydrate | 26.7 g |
- Sugar | 14.2 g |