By Chelsea Sugar
Page views: 184174Golden Syrup steamed pudding, just like Grandma's.
15 reviews
125g butter
1/2 cup Chelsea White Sugar
2 eggs
1 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/4 cup unsweetened yoghurt
1/2 cup Chelsea Golden Syrup
Cream butter and Sugar until light and fluffy. Add eggs one at a time, beating well. Add flour, baking powder and baking soda. Add yoghurt and half the golden syrup and mix well. Lightly grease a pudding bowl, pour in second half of golden syrup, and spoon the batter on top. Cover with lightly greased foil and secure with string. Place bowl into large saucepan half full with boiling water. Boil gently for 1 1/2 hours, adding extra boiling water as the water evaporates.
Remove bowl carefully, and slide knife around pudding before turning out. Serve warm with whipped cream
Doesn't mention anything about degress Celsius whilst cooking but I assume it's medium heat for the full 1 and a half hours?
But why does mine stick to the bowl when I try to flip it out?
CHELSEA SUGAR:
You could rub few drops of olive oil around the inside of your bowl before using.
Lovely, could you freeze this????? Need about 6 for an event.
CHELSEA: Hi there, we haven't tried freezing this before but think that should work fine. Enjoy!
fantastic pudding.
1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars
One for you and one to gift!
Full competition details and T&Cs at chelsea.co.nz/2018calendar
Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Plus create your own recipe book and upload and show off your own amazing creations.
or
Reviews
Average Rating