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Apricot and Lemon Golden Syrup Dumplings

By Chelsea Sugar
Apricot and Lemon Golden Syrup Dumplings
20 servings
  • 0 reviews

  • Difficulty
  • Prep time 20 mins
  • Cooking time 5 mins
  • Serves
    20
Ingredients

    20g butter
    1 cup self raising flour, sifted
    1/3 cup chopped dried apricots
    Grated rind of 1/2 a lemon
    1 egg, lightly beaten
    1/4 cup milk

    Syrup
    1 1/2 cups (375ml) water
    1/2 cup Chelsea Soft Brown Sugar
    2 Tbsp (40g) butter, extra
    3 Tbsp (96g) Chelsea Golden Syrup
    1 Tbsp (20ml) lemon juice

    Custard or thick cream, for serving

Method

    Combine butter and flour in food processor and pulse until mixture resembles fine breadcrumbs, add the apricots and lemon rind. Whisk egg and milk and pour onto the dry ingredients - pulse in food processor to make a soft dough.
    Knead the dough very lightly on a floured surface. Shape into 20 small balls.
    Combine the syrup ingredients in a large saucepan and stir over low heat until the Sugar has dissolved. Bring to the boil, add half the dumplings to the hot syrup and cook until dumplings float to surface and expand in size. Approx 5 minutes. Cook remaining and serve with drizzle of golden syrup. Enjoy with custard or cream.

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