Syrup Glazed Ham

Name: Syrup Glazed Ham
Prep time: 15 min
Cook time: 1 h 30 min
Ingredients: 1 Champagne pre-cooked ham (approximately 6-8kg); 3 Tbsp wholegrain mustard; 1 cup Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup; 2 cups crushed pineapple; Cloves

By Chelsea Sugar

Page views: 35454

Christmas ham with a homemade maple syrup glaze is sure to impress your family this holiday season. Serve hot or cold with veges, a salad and new potatoes.

Christmas ham with a homemade maple syrup glaze is sure to impress your family this holiday season. Serve hot or cold with veges, a salad and new potatoes.
1 hour 0 hour
10 servings

1 review
Difficulty Easy
Prep time 15 mins
Cooking time 1 hrs 30 mins
Serves
10

Page views: 35454

Ingredients

1 Champagne pre-cooked ham (approximately 6-8kg)
3 Tbsp wholegrain mustard
1 cup Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
2 cups crushed pineapple
Cloves

Method

Preheat oven to 160°C bake (fan bake not preferable). Place rack in oven to lower level.

Peel back rind of ham and discard. Place ham in baking dish. Score ham and place a clove in each square.

Mix wholegrain mustard, maple flavoured syrup or honey maple flavoured syrup and crushed pineapple together. Pour evenly over the top of the ham.
Pour a cup of water into the bottom of the dish to help prevent burning. Place in the oven until heated through and the top is golden (approximately one and a half hours).